NVQ Diploma in Professional Cookery
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
56 providers teach this exact qualification.
North West11
Blackburn · 1 year
They ask for: You will have completed a Level 2 Hospitality Course or have prior industry experience. You will have completed a Maths or English GCSE
Their versionFreeBlackpool and The Fylde College
Blackpool · 1 year
They ask for: Successful completion of Level 2 qualification in related subject (Students can re-sit English and maths GCSE alongside the course) PlusA successful discussion
Their version£3,345Cheshire College South and West
Crewe · 442 hours
They ask for: "Typically you will need 5 GCSEs at grade 4/C or above, including a 4/3 (C/D) combination for maths and English."
Their version£3,024Workington · 414 hours
They ask for: New applicants: To study this course you will need 4 GCSEs at grade 4-9 (C-A*) including maths and English and experience of the industry.Existing Students: Suc
Their version£3,345Lancaster and Morecambe College
Lancaster · 1 year
Entry requirements not listed.
Salford · 33 weeks
They ask for: Please visit our website for details
Ashton-Under-Lyne · 1 year
They ask for: Level 2 Technical Certificate in Professional Cookery or equivalent, Industry experience and employment in establishments with suitable menu range would be help
Their version£3,345Manchester · 1 year
Entry requirements not listed.
Manchester · 1 year
Entry requirements not listed.
The Trafford and Stockport College Group
Altrincham · 2 years
They ask for: 4 GCSE's at Grade 4 or above (including maths and/or English Language)Level 2 City & Guilds or equivalent qualification in a related subject.
Their version£3,345Birkenhead · 1 year
They ask for: This Level 3 course is 1 year long. If you have a level 2 qualification in the subject you want to study and a maths or English GCSE at Grade 4 (or functional s
London8
Romford · 449 hours
They ask for: Please contact Barking & Dagenham College for more information.
Their version£1,080Ealing, Hammersmith & West London College
London · 1 year
They ask for: You will need: Four GCSEs grade 4 or above, including English and maths (or Functional Skills at Level 2) and Professional Cookery - Level 2 You will also have
Uxbridge · 34 weeks
Entry requirements not listed.
Uxbridge · 30 weeks
Entry requirements not listed.
Uxbridge · 34 weeks
Entry requirements not listed.
London · 43 weeks
Entry requirements not listed.
Their version£3,024London · 44 weeks
Entry requirements not listed.
Their version£3,024Kingston Upon Thames · 1 year
They ask for: Please see our website for full details www.stcg.ac.uk
Their version£3,024 to £3,345
East Midlands8
Boston · 1 year
They ask for: The entry qualifications for the Level 3 Professional Cookery NVQ Diploma are an NVQ Level 2 in a related subject (or equivalent), plus recent relevant work exp
Chesterfield · 1 year
They ask for: You will need to have successfully completed a Level 2 qualification in Professional Cookery or Hospitality Services and pass the final cook off. Alternatively
Their version£3,345Louth · 12 months
They ask for: Prior attainment to be discussed with each individual learner upon enrolling.
Their versionFreeGrantham · 36 weeks
They ask for: Level 2 qualification or relevant work experience and successful completion of a skills test.
Their version£3,345Northampton · 1 year
They ask for: There are no formal qualification entry requirements although a college interview is necessary. You must be currently working as a chef or ready to seek employm
Their version£1,673Nottingham · 1 year
They ask for: You'll need 5 GCSEs at grades 9-4 (A-C) including English Language and Maths, one of which must be at grades 9-4 or Functional Skills Level 2 in English and mat
Derby · 35 weeks
They ask for: Level 2 Cookery qualification. Relevant industry experience and qualifications will be considered.
Vision West Nottinghamshire College
Mansfield · 1 year
They ask for: GCSE English Language and Maths at grade 4-9 plus a Professional Cookery - Level 2 course OR GCSE English Language and Maths at grade 4-9 plus extensive industr
North East7
Bishop Auckland · 1 year
They ask for: Minimum 4 GCSE's at grades 9 - 4 (A* - C) or equivalent, including a C or above in Maths and English, or a Level 2 qualification in a relevant subject area.
Darlington · 34 weeks
They ask for: You will need to have a Level 2 catering qualification which includes Kitchen and Larder or Pastry units, or extensive experience in a patisserie environment. D
Their version£3,345Consett · 36 weeks
They ask for: GCSE grades 9 - 4 or industry experience
Their versionFreePeterlee · 36 weeks
They ask for: A Level 2 qualification is preferred; but not essential if you already have some experience of working in hospitality and have the desire to progress in your ca
Their version£3,345Newcastle Upon Tyne · 1 year
Entry requirements not listed.
Their version£3,345Sunderland · 408 hours
They ask for: You will need a relevant Level 2 qualification or equivalent prior industry experience.
Sunderland · 408 hours
They ask for: You will need a Level 2 Food Preparation and Cooking qualification, or two years of relevant industrial experience. If English is not your first language, an IE
Yorkshire and The Humber7
Bradford · 1 year
Entry requirements not listed.
Heart of Yorkshire Education Group
Wakefield · 1 year
They ask for: L2 Qualification in Professional Cookery In certain circumstances proven industry may negate the need for a Level 2 qualification. A pre-entry interview will be
Their version£3,024Hull · 1 year
They ask for: Completion of Level 2 Subject Specialist Qualification In addition: successful completion of introductory period to the course
Leeds · 1 year
Entry requirements not listed.
Leeds · 1 year
They ask for: High standard and understanding of English language and Maths. Level 2 Culinary certification or substantial industry experience.
Sheffield · 1 year
They ask for: Please check our website for the most up-to-date entry requirement for this course.
York · 1 year
They ask for: Please see the York College website for full details of this course: https://www.yorkcollege.ac.uk/
East of England6
Cambridge · 18 months
They ask for: For Level 3 Professional Cookery candidates should have completed a similar Level 2 qualification and be working in an environment that produces suitable menu i
Lowestoft · 600 hours
They ask for: Entry requirements available on request.
Peterborough · 36 weeks
They ask for: You will need to have achieved Level 2 Hospitality Services and will also need an uptodate food safety certificate and relevant industrial knowledge and skills
Peterborough · 36 weeks
They ask for: You will need to have achieved Level 2 Hospitality Services and will also need an uptodate food safety certificate and relevant industrial knowledge and skills
Stevenage · 1 year
They ask for: A level 2 diploma in professional cookery or equivalent industry skills and experience.
Watford · 30 weeks
Entry requirements not listed.
South East5
Oxford · 1 year
They ask for: This level will suit you if you’ve worked in a professional kitchen for some time or have a Level 2 qualification. This course is ideal if you have a supe
Their version£3,345Chichester · 1 year
They ask for: You will also need GCSEs at grade 4 or above including maths and English and you will have already gained a Level 2 Diploma in Professional Cooking. An intervie
Chichester · 1 year
They ask for: To join this course you must have successfully completed the Level 2 Diplomain Professional Cookery or have significant industry experience.GCSE English and mat
Chichester · 1 year
They ask for: To study this Level 3 course you should have completed the Level 2 Diploma in Professional Cookery or have significant industry experience. GCSE English and mat
Broadstairs · 44 weeks
Entry requirements not listed.
West Midlands4
2 years
They ask for: To access this course you are required to have: NVQ Professional Cookery Level 2 qualification GCSE at Grade C/4 or above in English and Maths
Herefordshire, Ludlow, and North Shropshire College
Hereford · 9 months
Entry requirements not listed.
Herefordshire, Ludlow, and North Shropshire College
Hereford · 1 year
They ask for: A minimum of five GSCEs at grade 4, including English and/or maths or successful completion of a relevant Level 2 qualification at merit grade and good progress
Birmingham · 1 year
They ask for: Please refer to the University College Birmingham course page for specific entry requirements.
Their versionFree