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L3J - C&G L3 NVQ Diploma in Professional Cookery

at Sunderland College, SUNDERLAND · college

Ofsted rated their overall effectivenessOutstanding2024see the detail

Level 3Applied and BTECDiploma408 hoursPart time

What the college says

Take your passion for food to the next level, honing advanced culinary techniques in a professional kitchen environment. From mastering classic dishes to experimenting with modern flavours, you'll develop the skills needed to work in top kitchens or even start your own venture. You�ll learn about kitchen operations, gastronomy, and food safety, gaining insight into what it takes to thrive in the demanding world of professional cookery. With expert tutors guiding you, you�ll be encouraged to refine your style, build confidence, and apply your creativity to each dish. Whether you see yourself in a high-end restaurant or crafting innovative menus, this course provides the foundation and practical expertise needed to turn your culinary dreams into reality. Your journey will prepare you for roles in restaurants, hotels, or even specialist catering settings. Get ready to sharpen your skills and discover your culinary potential.

What you need to get on

You will need a Level 2 Food Preparation and Cooking qualification, or two years of relevant industrial experience. If English is not your first language, an IELTS score of 5 is required.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Northumberland College Ashington Campus

    College Road College Road, Ashington, NE63 9RG

    EveningClassroom based
    Check the journey

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