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C&G L3 NVQ Diploma in Professional Cookery

at Sunderland College, SUNDERLAND · college

Ofsted rated their overall effectivenessOutstanding2024see the detail

Level 3Applied and BTECDiploma408 hoursFull time

What the college says

Take your culinary skills to the next level with an advanced focus on refining your craft in professional kitchens. This qualification is designed to build upon your foundation in cookery, honing your expertise in areas such as advanced food preparation, menu planning, and the business side of running a kitchen. You'll explore a range of cuisines, mastering the art of preparing complex dishes with precision and creativity. From working with specialised equipment to perfecting modern cooking techniques, this course challenges you to elevate your talents and embrace your passion for food. Whether you're aiming to become a head chef, run your own restaurant, or contribute to a high-end kitchen, this qualification will give you the skills and confidence to succeed. Ideal for those with a genuine love for the culinary arts, it�s your chance to push boundaries and create unforgettable dining experiences.

What you need to get on

You will need a relevant Level 2 qualification or equivalent prior industry experience.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Northumberland College Ashington Campus

    College Road College Road, Ashington, NE63 9RG

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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