You will be participating in a Fast exciting and challenging course which will lead you into employment within the largest employment sector both loca…
Level 3Applied and BTEC1 yearFull time
Hospitality and catering
Professional cookery, patisserie, front of house and event management.
903 courses open to school leavers across England.
This course is suitable for those who already have experience within the hospitality industry who wish to enhance their supervisory and leadership ski…
Level 3Applied and BTEC1 yearFull time
Aimed at School Leavers. You will work in our professional kitchens to prepare and cook complex dishes.…
Level 3Applied and BTEC1 yearFull time
This course is designed for 16-18 year old and adult learners the course will include a substantial amount of careers related learning designed to sup…
Level 3Applied and BTEC1 yearFull time
You will be taught in a range of different ways including practical workshops,…
Level 3Applied and BTEC340 hoursFull time
Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is de…
Level 3Applied and BTEC37 weeksFull time
During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking sk…
Level 3Applied and BTEC1 yearFull timeStarts 7 September 2027
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory…
Level 3Applied and BTEC1 yearFull timeStarts Flexible start
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry.…
Level 3Applied and BTEC35 weeksFull time
Please see the college website at http://www.nescot.ac.uk
Level 3Applied and BTEC1 yearFull time
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTEC2 yearsFull timeFree
School Leavers
Level 3Applied and BTEC2 yearsFull timeFree
Applied Diploma in Food Science and Nutrition
Chipping Campden School · Chipping Campden
The course has been designed to offer exciting, interesting experiences that focus learning through the acquisition of knowledge and understanding in…
Level 3Applied and BTEC2 yearsPart timeFree
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTEC38 weeksFull time
div style= webkit tap highlight color: rgba(179 212 252 0.3); color: #646363; font family: 'Avenir Light' sans serif; font size: 14px; The hospitality…
Level 3Applied and BTEC1 yearFull time
This course is suitable for those who wish to pursue a career in the hospitality industry as a chef.…
Level 3Applied and BTEC490 hoursFull time
Take your culinary skills to the next level with an advanced focus on refining your craft in professional kitchens.…
Level 3Applied and BTEC408 hoursFull time
The Level 3 course will focus, refine and advance your practical skills in preparation, cooking and presenting a wide range of foods.…
Level 3Applied and BTEC1 yearFull time
Hospitality and catering by region
- North East
- North West
- Yorkshire and the Humber
- East Midlands
- West Midlands
- East of England
- London
- South East
- South West
Or see everything one region offers, subject by subject.