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Catering (Professional Cookery) City & Guilds Level 3

at Herefordshire, Ludlow, and North Shropshire College, Hereford · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

The Level 3 course will focus, refine and advance your practical skills in preparation, cooking and presenting a wide range of foods. You will work as part of a team in the College’s industry-standard kitchen and restaurant developing supervision skills, as well as complete a period of industry work experience with an employer. You will also have the opportunity to take part in events, visits and competitions which will enable you to gain valuable experience. This qualification is the equivalent of up to 84 UCAS Points.

What you need to get on

A minimum of five GSCEs at grade 4, including English and/or maths or successful completion of a relevant Level 2 qualification at merit grade and good progress with English and maths, ideally GCSE grade 4 or equivalent.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • North Shropshire College

    Oswestry Campus Shrewsbury Road, Oswestry, SY11 4QB

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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