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NVQ Diploma Professional Cookery 7133-02

at Heart of Yorkshire Education Group, WAKEFIELD · other provider

Ofsted rated their overall effectivenessGood2023see the detail

Level 3Applied and BTECDiploma1 yearPart time£3,024

What the college says

These employer approved qualifications provide quality employability skills for the hospitality sector. Specifically this qualification will you the knowledge, understanding and skills to work in a professional cooking environment producing complex dishes. This qualification is ideal for someone wishing to further their career within the hospitality industry into a supervisor role or for someone within the industry wishing to develop existing skills by gaining a formal qualification potentially improving their employability.

What you need to get on

L2 Qualification in Professional Cookery In certain circumstances proven industry may negate the need for a Level 2 qualification. A pre-entry interview will be required and will assess your ability to manage the course.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Wakefield College

    Margaret Street, Wakefield, WF1 2DH

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 58 providers teaching it