You will be participating in a Fast exciting and challenging course which will lead you into employment within the largest employment sector both loca…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 7 September 2026
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907 courses, open to 16 to 18 year olds, full programmes only.
This course is suitable for those who already have experience within the hospitality industry who wish to enhance their supervisory and leadership ski…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
Aimed at School Leavers. You will work in our professional kitchens to prepare and cook complex dishes.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
You will be taught in a range of different ways including practical workshops,…
Level 3Applied and BTECHospitality and catering340 hoursFull timeStarts 2 September 2026
Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is de…
Level 3Applied and BTECHospitality and catering37 weeksFull timeStarts 2 September 2026
During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking sk…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 8 September 2026
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
Budding chefs learn the skills, techniques and knowledge required to enter the catering industry.…
Level 3Applied and BTECHospitality and catering35 weeksFull timeStarts 1 September 2026
Please see the college website at http://www.nescot.ac.uk
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education.…
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
School Leavers
Level 3Applied and BTECHospitality and catering2 yearsFull timeFreeStarts 1 September 2026
Applied Diploma in Food Science and Nutrition
Chipping Campden School · Chipping Campden
The course has been designed to offer exciting, interesting experiences that focus learning through the acquisition of knowledge and understanding in…
Level 3Applied and BTECHospitality and catering2 yearsPart timeFreeStarts 1 September 2026
An understanding of food science and nutrition is relevant to many industries and job roles.…
Level 3Applied and BTECHospitality and catering38 weeksFull timeStarts 1 September 2026
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Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 14 September 2026
Unlock your culinary potential and take your passion for cooking to the next level.…
Level 3Applied and BTECHospitality and catering408 hoursFull timeStarts 1 September 2026
This course is suitable for those who wish to pursue a career in the hospitality industry as a chef.…
Level 3Applied and BTECHospitality and catering490 hoursFull timeStarts 8 September 2026
The Level 3 course will focus, refine and advance your practical skills in preparation, cooking and presenting a wide range of foods.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026
This qualification is aimed at learners who want to work Professional Chefs in the Hospitality and Catering sector.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 2 September 2026
The aim of the course is to enable you to gain an understanding of the hospitality industry,…
Level 3Applied and BTECHospitality and catering2 yearsFull timeStarts Flexible start
Course Summary can be found on the course page of the website
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts Flexible start
For details about CG NVQ DIPLOMA IN PROFESSIONAL COOKERY - LEVEL 3 (PREPARATION AND COOKING),…
Level 3Applied and BTECHospitality and catering522 hoursFull timeStarts 7 September 2026
This course builds on the professional kitchen and larder catering skills learnt at Level 2 and develops the skills and knowledge needed to work as a…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 4 September 2026
The level 3 Advanced Diploma is the qualification which will refine and develop your culinary skills to those associated with the standards expected o…
Level 3Applied and BTECHospitality and catering1 yearFlexibleStarts 8 September 2026
Advance your cookery skills and aim for a position of responsibility in the catering industry.…
Level 3Applied and BTECHospitality and catering1 yearFull timeStarts 1 September 2026