Skip to content
referalearnerFind my match

Advanced Professional Cookery (Kitchen and Larder) - Level 3 Diploma

at Capital City College Group, London · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 3Applied and BTECDiploma37 weeksFull time

What the college says

Level 3 is the Advanced course for Professional Chefs focussing on the Kitchen and Larder areas of specialism.It lasts for one academic year and is designed to prepare students to progress into a career within the Hospitality industry.

What you need to get on

You will need to have completed Professional Chef - Level 2.All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Westminster Campus

    Vincent Square, London, SW1P 2PD

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 39 providers teaching it