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Level 3 Diploma Professional Cookery

at New College Durham, Durham · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

Course may be subject to change. This qualification will prepare you for a career within the catering and hospitality industry or for progression to higher education. You will be constantly challenged by our experienced lecturers to produce practical work of a very high professional and commercial standard. You will gain knowledge and skills through involvement in the operation of our commercial restaurant, which sets high standards of customer service and delivers excellent food to members of the public, you will also study how to prepare, cook and finish various complex dishes, how to maintain the health, hygiene, safety and security of the working environment, how to maintain food safety when storing, preparing and cooking food and food service.

What you need to get on

Please refer to College website.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • New College Durham

    Framwellgate Moor, Durham, DH1 5ES

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Durham

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