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Advanced Professional Cookery (Kitchen and Larder) Level 3 Diploma

at East Sussex College Group, EASTBOURNE · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

During this one-year advanced course you will be able to build on your experience of working in a kitchen or previous study to improve your cooking skills. You will also have the opportunity to specialise in a specific area or even move into a management role.

What you need to get on

Successful completion of the Level 2 course and GCSE English or maths at grade 4.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hastings Station Plaza Campus

    Station Plaza Station Approach, Hastings, TN34 1BA

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026 · Hastings
  • 7 September 2027 · Hastings

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 39 providers teaching it