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Professional Cookery Level 3 / Full Time

at Southport Education Group, Southport · other provider

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

The City and Guilds Level 3 VRQ Diploma in Professional Cookery qualification aims to assess and train Chefs in complex or advanced food preparation and cooking skills. It is aimed at students who would like to learn advanced methods of food preparation and cooking.

What you need to get on

Pass grade in Level 2 Professional Cookery

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Southport

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 40 providers teaching it