Diploma in Advanced Professional Cookery (Kitchen and Larder)
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
40 providers teach this exact qualification.
South East11
OXFORD · 1 year
They ask for: You need to have Professional Culinary Arts Level 2 or a relevant alternative qualification.. For further information please visit the Actiate Learning Website
Their version£5,421OXFORD · 1 year
They ask for: You need to have Professional Culinary Arts Level 2 or a relevant alternative qualification.. For further information please visit the Actiate Learning Website
Their version£5,421Basingstoke College of Technology
BASINGSTOKE · 35 weeks
They ask for: Please see our website for full details
Bexhill-On-Sea · 1 year
They ask for: You are likely to have previous experience and/or a relevant Level 2 Diploma in Culinary Skills/Professional Cookery or equivalent qualification. Students who d
WEYBRIDGE · 36 weeks
They ask for: Please refer to Website
EASTBOURNE · 1 year
They ask for: Successful completion of the Level 2 course and GCSE English or maths at grade 4.
EASTBOURNE · 1 year
They ask for: Please see website
EASTBOURNE · 1 year
They ask for: Successful completion of the Level 2 course and GCSE English or maths at grade 4.
Farnborough College of Technology
Farnborough · 1 year
Entry requirements not listed.
GILLINGHAM · 1 week
They ask for: Four GCSEs at grade C/4 or above including English and maths at grade C/4 or above. A relevant Level 2 Diploma.
Fareham · 1 year
They ask for: You should have successfully completed Level 2 Professional Catering (merit or distinction grade) including GCSE English and maths grades 4-9You will require an
Their versionFree
North West5
Bury · 1 year
They ask for: For Level 3 Advanced Professional Cookery: A Pass on the Professional Cookery Level 2 Course OR the relevant industrial experience.
MANCHESTER · 1 year
They ask for: This qualification is suitable for you if you have worked in or are still employed in a professional kitchen, or you have a Level 2 qualification in Hospitality
Southport · 34 weeks
They ask for: Pass grade in Level 2 Professional Cookery
St. Helens · 432 hours
They ask for: Please check www.sthelens.ac.uk/courses
Ashton-Under-Lyne · 1 year
They ask for: Level 2 Technical Certificate in Professional Cookery or equivalent, Industry experience and employment in establishments with suitable menu range would be help
Yorkshire and The Humber5
Heart of Yorkshire Education Group
WAKEFIELD · 1 year
They ask for: 4 GCSEs at Grade 9-3 AND Level 2 Certificate/Diploma in Culinary Skills or equivalent plus English or Maths at Grade 3
North Lindsey College / Doncaster College
Doncaster · 1 year
They ask for: Ideally at least 4 GCSEs at grade 9-4 or grade A*-D, but this is subject to discussion at your interview. A prerequisite of either a 2 Diploma in Professional C
North Lindsey College / Doncaster College
Doncaster · 1 year
They ask for: Level 2 Catering qualification or substantial industry experience
GRIMSBY · 298 days
They ask for: https://grimsby.ac.uk/courses/hospitality/
GRIMSBY · 298 days
They ask for: https://www.eastridingcollege.ac.uk/
East of England4
Bedford · 1 year
They ask for: Entry requirements can be found on the course page of the website
Harlow · 2 years
They ask for: VRQ Level 2 Diploma in Professional Cookery at Merit or above
IPSWICH · 1 year
They ask for: Five GCSEs at Grade 4 or above including maths and/or English, or a Level 2 qualification plus maths and/or English at Grade 4 or above.
Watford · 30 weeks
Entry requirements not listed.
West Midlands4
Burton and South Derbyshire College
Burton-On-Trent · 1 year
They ask for: Minimum of 4 GCSEs at Grade C or above (if this does not include English and maths these MUST be studied as part of the Level 3 programme) or Level 2 Functional
Penkridge · 35 weeks
They ask for: 4x GCSEs grade 4-9 including maths or English Satisfactory references Completion of L2 Diploma in Professional Cookery (is necessary) Previous industry experien
Their versionFreeStoke-On-Trent · 34 weeks
Entry requirements not listed.
Telford · 1 year
They ask for: A full Level 2 hospitality and catering qualification. Plus, a grade 3-9 in English and/or maths
Their versionFree
London3
London · 37 weeks
They ask for: You will need to have completed Professional Chef - Level 2.All applicants must have an initial assessment and interview to confirm that the course is suitable
Croydon · 35 weeks
They ask for: 4 GCSEs grade 9-4 (A*-C) or a related Level 2 vocational qualification (at merit or higher), including English and maths. Equivalence of these qualifications wi
Their version£5,421BROMLEY · 35 weeks
They ask for: 4 GCSEs at grade 9 - 4/A* - C, including English and Maths, or a Level 2 qualification (Merit or Distinction) in a related subject. Note: for skills-based quali
North East3
Hartlepool College of Further Education
Hartlepool · 490 hours
Entry requirements not listed.
Middlesbrough · 1 week
They ask for: You must have achieved a minimum of an NVQ Level 2 within Food Prep and Cooking or any other related Level 2 Professional Cooking Qualification. You will also b
Their versionFreeDURHAM · 1 year
They ask for: Please refer to College website.
East Midlands3
LEICESTER · 1 year
They ask for: For admission to this course, applicants must provide at least one reference. Additionally, a minimum of 90% attendance is preferred. A grade 4 or above in both
Lincoln · 35 weeks
Entry requirements not listed.
Their versionFreeNorthampton · 1 year
They ask for: You will need to have achieved the Level 2 Diploma Professional Cookery (Chef). You will also need to have achieved GCSE English and maths at grade 3. Those wit
Their versionFree
South West2
PLYMOUTH · 42 weeks
Entry requirements not listed.
Their version£3,000Barnstaple · 1 year
They ask for: You need to have successfully completed a level 2 in Hospitality and Catering or another equivalent qualification.
Their version£5,425