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Professional Cookery Advanced CG Level 3 Diploma (Kitchen and Larder)

at North Lindsey College / Doncaster College, Doncaster · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

Taught in our professional kitchen, this course will help you to build on the skills you will have from working in the industry already or from the Level 2 Diploma in Professional Cookery, to become a competent and efficient chef. Using the skills you have already developed, this course will help to advance your knowledge of classical and modern cooking techniques. Throughout the course you will also learn about food preparation, as well as develop food and beverage service skills.

What you need to get on

Ideally at least 4 GCSEs at grade 9-4 or grade A*-D, but this is subject to discussion at your interview. A prerequisite of either a 2 Diploma in Professional Cookery or Level 2 Diploma in Culinary Skills. If you have had experience working in the catering industry and can demonstrate a reasonable amount of knowledge and culinary skills, then you will be considered for this course, this too will be discussed at the interview stage.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • North Lindsey College

    Kingsway, Scunthorpe, DN17 1AJ

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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