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Diploma in Advanced Professional Cookery (Kitchen and Larder)

at St Helens College, St. Helens · college

Level 3Applied and BTECDiploma432 hoursPart time

What the college says

This Course is for people who want to study Diploma in Advanced Professional Cookery (Kitchen and Larder)

What you need to get on

Please check www.sthelens.ac.uk/courses

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • TOWN CENTRE CAMPUS

    WATER STREET, ST HELENS, WA10 1PP

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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