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Level 3 Diploma Professional Cookery (Kitchen & Larder)

at North Lindsey College / Doncaster College, Doncaster · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This level is ideal if you've worked as a chef for some time - you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager, or if you are progressing after completing a Level 2 Catering qualification. This course is delivered onsite with some online working.

What you need to get on

Level 2 Catering qualification or substantial industry experience

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Doncaster College

    The Hub Chappell Drive, Doncaster, DN1 2RF

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Doncaster

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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