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Level 3 Advanced Professional Cookery Kitchen and Larder

at Heart of Yorkshire Education Group, Wakefield · other provider

Level 3Applied and BTECDiploma1 yearFull time

What the college says

The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable. During this qualification you will work with local employers on structured work placement, within this offer there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta. Please Note: Work placement opportunities will be available.

What you need to get on

4 GCSEs at Grade 9-3 AND Level 2 Certificate/Diploma in Culinary Skills or equivalent plus English or Maths at Grade 3

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Wakefield College

    Margaret Street, Wakefield, WF1 2DH

    DaytimeClassroom based
    Check the journey

Start dates

  • 30 September 2026 · Wakefield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 40 providers teaching it