Skip to content
referalearnerFind my match

Level 3 Advanced Professional Cookery

at Burton and South Derbyshire College, Burton-On-Trent · college

Ofsted rated their overall effectivenessOutstanding2023see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This course is ideal for those who want to develop advanced food and beverage service skills. You will study a range of topics to enhance your skills in the hospitality industry, such as supervising food and beverage service, leading a team to improve customer service, and maintaining health, hygiene and safety. Alongside your studies, you will also work at a supervisory level within the College’s commercial Mulberry Restaurant to further develop your professional service skills.

What you need to get on

Minimum of 4 GCSEs at Grade C or above (if this does not include English and maths these MUST be studied as part of the Level 3 programme) or Level 2 Functional Skills equivalent in English and maths; successful interview and initial assessment; successful completion of Level 2 programme (progressing learners).

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Burton and South Derbyshire College

    Lichfield Street, Burton on Trent, DE14 3RL

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 39 providers teaching it