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School of Food and Hospitality Level 3 - Professional Cookery

at Lincoln College, Lincoln · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma35 weeksFull timeFree

What the college says

Do you love cooking for people? Do you want to progress and make it your profession? If you want to pursue a career as a chef then this is an excellent place to start. This course will provide you with the underpinning skills and knowledge to progress through the levels of food preparation and food service and other workplace essentials, such as menu design and food costings to a high standard. As you study, you will explore theoretically and practically a range of topics at an appropriate level to begin working as a chef. During this course, you’ll learn: Supervisory Skills in the Hospitality Industry The Principles of Food Safety Supervision for Catering Practical Gastronomy Advanced Skills and Techniques in Producing Vegetable and Vegetarian Dishes Advanced Skills and Techniques in Producing Meat Dishes Advanced Skills and Techniques in Producing Poultry and Game Dishes Advanced Skills and Techniques in Producing Fish and Shellfish

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Lincoln

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 40 providers teaching it