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Level 3 Advanced Professional Catering

at South Hampshire College Group, Fareham · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

Full time learners who are 16-18 years old

What you need to get on

You should have successfully completed Level 2 Professional Catering (merit or distinction grade) including GCSE English and maths grades 4-9You will require an interview with subject specialist staff to ensure you have a good understanding of the course you are applying for. Attendance and attainment reports from previous education will also be required.This full-time course is designed for young people aged 16-18 (or up to 24 if supported with an EHCP).

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Eastleigh College

    Chestnut Avenue, Eastleigh, SO50 5FS

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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