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C&G Diploma in Advanced Professional Cookery: Kitchen & Larder

at Sunderland College, Sunderland · college

Level 3Applied and BTECDiploma408 hoursFull time

What the college says

Unlock your culinary potential and take your passion for cooking to the next level. This course provides an excellent opportunity to refine your skills in creating sophisticated dishes, mastering techniques like butchery, fish preparation, and classical sauces. Ideal for those who dream of working in high-end kitchens or running their own business, you'll be exposed to the tools and knowledge that shape professional chefs. You'll also gain invaluable industry experience through practical sessions and real-world placements, preparing you for the fast-paced demands of the culinary world. It's a pathway that balances creativity and precision, setting you on a fulfilling journey in professional kitchens.

What you need to get on

You will need Level 2 Culinary Skills qualification or equivalent catering qualification.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Sunderland College City Campus

    Park Lane Park Lane, Sunderland, SR1 3NX

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Sunderland

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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