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C&G L3 Diploma in Advanced Professional Cookery (Kitchen and Larder)

at Hartlepool College of Further Education, Hartlepool · college

Level 3Applied and BTECDiploma490 hoursFull time

What the college says

This course is suitable for those who wish to pursue a career in the hospitality industry as a chef. This qualification will provide you with the vocational skills and expertise as a part of your development as a professional chef within the hospitality and catering industry.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Hartlepool College Of Further Education

    Stockton Street, HARTLEPOOL, TS24 7NT

    DaytimeClassroom based
    Check the journey

Start dates

  • 8 September 2026 · HARTLEPOOL

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 40 providers teaching it