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Diploma in Advanced Professional Cookery (Kitchen and Larder) Level 3

at Harlow College, Harlow · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma2 yearsFull time

What the college says

You will have worked as a chef for some time, have lots of experience and you may already supervise others or manage resources. You will want to develop your skills further, perhaps to work in a senior chef role. This hands-on programme will equip you with the skills and knowledge to help you become a professional chef. It will open doors to various sectors of the food industry and provide you with many workplace essentials. Throughout this course you will gain high standard cookery skills in our state-of-the art facilities, alongside other fundamental knowledge in; hygiene, health & safety, teamwork and customer care.

What you need to get on

VRQ Level 2 Diploma in Professional Cookery at Merit or above

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 39 providers teaching it