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Culinary - Level 3 Diploma - September Start

at Croydon College, Croydon · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma35 weeksFull time£5,421

What the college says

The Culinary Skills Level 3 qualification at Croydon College is designed for those who are passionate about pursuing a professional career in the culinary arts. Building on the foundations laid in Level 2, this advanced program offers students the opportunity to refine their cooking techniques, deepen their understanding of food preparation and develop the practical skills necessary for a career in high-end kitchens, restaurants and food establishments. Whether you aspire to become a head chef, food stylist or restaurant manager, this course provides you with the knowledge and expertise to excel in the fast-paced and dynamic world of professional cooking.

What you need to get on

4 GCSEs grade 9-4 (A*-C) or a related Level 2 vocational qualification (at merit or higher), including English and maths. Equivalence of these qualifications will be considered.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Main Campus

    Croydon College College Road, CROYDON, CR9 1DX

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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