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Diploma in Advanced Professional Cookery (Kitchen and Larder)

at Middlesbrough College, Middlesbrough · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma1 weekPart timeFree

What the college says

This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their development of the knowledge and skills. Students must complete 16 modules to achieve a full certificate.

What you need to get on

You must have achieved a minimum of an NVQ Level 2 within Food Prep and Cooking or any other related Level 2 Professional Cooking Qualification. You will also be required to attend an informal interview.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Middlehaven (Main Building)

    Dock Street, Middlesbrough, TS2 1AD

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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