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Professional Cookery Level 3

at Suffolk New College, Ipswich · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

You will prepare, cook and serve advanced dishes in a real industry kitchen that serves customers exciting food in our 100-seat restaurant. You will prepare and cook complex fish, meat, poultry and patisserie dishes. Get the chance to work with top chefs and style your food for functions and events! Compete in Regional and National competitions to develop skills.

What you need to get on

Five GCSEs at Grade 4 or above including maths and/or English, or a Level 2 qualification plus maths and/or English at Grade 4 or above.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Suffolk New College

    100 Rope Walk, Ipswich, IP4 1LT

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Ipswich

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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