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Professional Cookery Diploma Level 3 (FCFJ)(LE3)

at South Staffordshire College, Penkridge · college

Level 3Applied and BTECDiploma35 weeksFull timeFree

What the college says

The Level 3 Diploma in Advanced Professional Cookery is an excellent choice for aspiring professional chefs who want to elevate their culinary skills and career prospects. This course offers comprehensive training in advanced cooking techniques, food safety supervision, and gastronomy, ensuring that learners gain a deep understanding of the principles and practices required in the hospitality and catering industry. With units covering a wide range of topics, from meat, poultry, and fish preparation to vegetable and vegetarian dishes, students will develop precision, speed, and control in their culinary skills. The course also includes practical assessments and assignments, allowing learners to apply their knowledge in real-world scenarios. By completing this diploma, learners will be well-equipped to pursue employment as professional chefs and advance their careers in the dynamic and rewarding field of hospitality and catering.

What you need to get on

4x GCSEs grade 4-9 including maths or English Satisfactory references Completion of L2 Diploma in Professional Cookery (is necessary) Previous industry experience

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Tamworth Campus

    Tamworth Campus Croft Street, Tamworth, B79 8AE

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Tamworth

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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