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Advanced Professional Cookery Technical Diploma

at Wigan and Leigh College, Wigan · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

Budding chefs learn the skills, techniques and knowledge required to enter the catering industry. You will use industry standard equipment in our purpose built training kitchen and the award winning Wheel Restaurant to develop the skills required for a successful career in catering and hospitalityThis challenging course is for students who want to develop higher level catering skills and progress and further their career within the hospitality industry or progress to higher level study at university.

What you need to get on

Successful completion of Level 2 in the subject plus maths or English at grade 4.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 20 providers teaching it