Diploma in Advanced Professional Cookery
The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.
21 providers teach this exact qualification.
Yorkshire and The Humber4
Barnsley · 1 year
They ask for: Successful completion of the Level 2 Certificate/Diploma in Culinary Skills. Completion of an NVQ Level 2 in a related hospitality subject with relative industr
Rotherham · 1 year
Entry requirements not listed.
Sheffield · 1 year
They ask for: Please check our website for the most up-to-date entry requirement for this course.
Grimsby · 298 days
They ask for: https://www.scarboroughtec.ac.uk/
North West4
Bootle · 35 weeks
They ask for: https://www.hughbaird.ac.uk/entry-requirements
Widnes · 1 year
They ask for: Specific course entry criteria alongside your GCSE results will determine the level you start at. Specific grades are required in certain subjects. Find out abo
Liverpool · 1 year
They ask for: Please vist: https://www.liv-coll.ac.uk/courses/Professional-Chefs-Level-3-Advanced-Diploma
Wigan · 35 weeks
They ask for: Successful completion of Level 2 in the subject plus maths or English at grade 4.
East of England3
Cambridge · 1 year
They ask for: Candidates should have a minimum of a level 2 qualification in cookery such as the City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (7132) or th
South Essex College of Further and Higher Education
Southend-On-Sea · 1 year
They ask for: Level 2 qualification in Professional Cookery or similar, plus GCSE grade 4/C in English or Maths. Successful attendance at interview event
Their versionFreeBury St. Edmunds · 1 year
They ask for: You are likely to have previous experience and/or a relevant level 3 qualification in cookery, such as the City and Guilds Level 3 Advanced Technical Diploma in
South East3
Broadstairs · 44 weeks
Entry requirements not listed.
Milton Keynes · 1 year
They ask for: See College website for details
North East Surrey College of Technology (Nescot)
Epsom · 1 year
They ask for: Please see the college website at http://www.nescot.ac.uk
South West3
Weston-Super-Mare · 308 days
Entry requirements not listed.
Wiltshire College and University Centre
Chippenham · 35 weeks
They ask for: Please visit our website for the most up to date information.
Yeovil · 340 hours
They ask for: Intermediate qualification or equivalent industry experience
West Midlands2
Halesowen · 36 weeks
They ask for: For information regarding the content of this course please contact the Admissions department on (0121) 602 7777, alternatively course information can be found
South & City College Birmingham
Birmingham · 1 year
They ask for: You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English
North East1
Newcastle Upon Tyne · 1 year
Entry requirements not listed.
Their version£6,594
East Midlands1
Nottingham · 1 year
They ask for: You'll need 5 GCSEs at grades 9-4 (A*-C), including English Language and Maths - both of these must be grades 9-4 (A*-C) or Functional Skills Level 2 in English