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Professional Cookery Advanced Diploma

at South Essex College of Further and Higher Education, Southend-On-Sea · college

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

This course if for anyone who works in industry and would like to continue or refresh their knowledge, or those who want to work as a chef in the catering and hospitality sector. You'll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. If you are an experienced professional chef ready to take your cooking skills to the next level, or a student progressing from Level 2 professional cookery courses, this course will help you by completing this industry-standard qualification

What you need to get on

Level 2 qualification in Professional Cookery or similar, plus GCSE grade 4/C in English or Maths. Successful attendance at interview event

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Southend Campus (Luker Road)

    Luker Road, Southend-on-Sea, SS1 1ND

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2027 · Southend-on-Sea

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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