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Advanced Professional Cookery (Level 3 City & Guilds Diploma)

at Nottingham College, Nottingham · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.

What you need to get on

You'll need 5 GCSEs at grades 9-4 (A*-C), including English Language and Maths - both of these must be grades 9-4 (A*-C) or Functional Skills Level 2 in English and Maths. You can also gain a place by having a relevant Level 2 vocational qualification with English and Maths GCSE grades 9-4 (A*-C). Relevant industry experience would also considered.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 20 providers teaching it