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Level 3 Professional Chef

at South & City College Birmingham, Birmingham · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification, which enables you to go on to study at university level. It will prepare you to work towards becoming a senior chef de partie or sous chef. This level will teach you the skills needed to create your own signature dishes and to manage a budget. We offer a creative, exciting and fast- paced environment which provides the essential ingredients for success. We have modern and well-resourced kitchens, to perfect culinary skills whilst under the supervision of our expert lecturers. We offer a fine dining experience in our commercial restaurant Karibunis which has gained excellent Trip Advisor reviews.

What you need to get on

You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English language* Level 2 or above in Functional skills English* * If you do not have evidence of a recognised English qualification you will undertake an Initial Assessment at the start of your course to support you ap

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Longbridge Campus

    South and City College Birmingham 1 Longbridge Lane, Northfield, B31 2AJ

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Northfield

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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