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Diploma in Advanced Professional Cookery Level 3

at Hugh Baird College, Bootle · college

Ofsted rated their overall effectivenessOutstanding2024see the detail

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

https://hughbaird.ac.uk/our-courses/sta:College

What you need to get on

https://www.hughbaird.ac.uk/entry-requirements

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Balliol Road building

    Hugh Baird College Balliol Road, Bootle, L20 7EW

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 20 providers teaching it