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C&G 7103 04 L3 Certificate and Diploma in Professional Food & Beverage Service

at Chichester College Group, Chichester · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

div style= webkit tap highlight color: rgba(179 212 252 0.3); color: #646363; font family: 'Avenir Light' sans serif; font size: 14px; The hospitality industry is a vibrant profession where no two days are the same. It encompasses a wide range of occupations including hotels restaurants cafes. contract catering and links to the travel industry. /div p style= webkit tap highlight color: rgba(179 212 252 0.3); color: #646363; font family: 'Avenir Light' sans serif; font size: 14px; This one year level 3 course will give you a broad insight into the profession at a supervisory level. Your time will be split between the classroom and our commercial restaurant and kitchen facilities. /p p style= webkit tap highlight color: rgba(179

What you need to get on

p This course is open to those who have a passion for hospitality and wish to pursue a career at a higher level with in the industry. /p p Applicants will need to have achieved a minimum of five GCSEs at grade 4 or above including both Math and English. /p p You will be required to secure an industry related work placement. /p

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Chichester College

    Westgate Fields, Chichester, PO19 1SB

    DaytimeClassroom based
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Start dates

  • 14 September 2026 · Chichester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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