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Food & Beverage Service Supervision Diploma Level 3 / Full Time

at Southport Education Group, Southport · other provider

Ofsted rated their overall effectivenessRequires improvement2023see the detail

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

This course is a progression route for any learner with an interest in working front of house, progressing from a VRQ level 2 in Food and Beverage Service. The course meets the needs of learners who want to work as supervisors in front of house and within a hospitality environment. This course will allow students to oversee the running of a restaurant from the setting up stage right through to the end of the service. You will be acting in a supervisory role to learn the aspects of the restaurant areas including barista, wines, cocktails, carving and cooking at the table. Throughout the course you will be required to work in our training restaurant in an real working environment situation which will also consist of approximately 2 evening services

What you need to get on

Pass grade in Level 2 Hospitality (or equivalent)

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 29 providers teaching it