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Advanced Culinary Arts

at Hull College Group, Hull · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

You will be participating in a Fast exciting and challenging course which will lead you into employment within the largest employment sector both locally and nationally. You will be taught by leading Industry professionals who will support youre learning throughout to make you the best you can be. The course content focusses on the needs required to expand and extend your knowledge to give you a sound foundation in the principles of culinary practices. What you will learn, prepare and cook meat, offal, fish sauces and pastry are only a selection of the exciting modules you will study. Your practical skills will also stand you in good stead to showcase your talent in our award winning Bistro HU1 Riverside. Our learners over the years have participated in a number of local and National competitions with outstanding success.

What you need to get on

Completion of Level 2 Subject Specialist Qualification In addition: successful completion of introductory period to the course

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Hull

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 55 providers teaching it