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Catering: Professional Cookery Level 3 Diploma

at Warwickshire College, Royal Leamington Spa · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This qualification is aimed at learners who want to work Professional Chefs in the Hospitality and Catering sector. Learners will learn and develop skills that are required for employment in the Hospitality and catering sector. This level is ideal if youve worked as a chef for some time - you have plenty of experience, and you may already supervise others or manage resources. You want to develop your skills further, perhaps to work as a senior chef or restaurant manager.

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Rugby College

    Technology Drive, Rugby, CV21 1AR

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · Rugby

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it