Skip to content
referalearnerFind my match

Patisserie and Confectionery - Level 3 Professional Chef Diploma

at Capital City College Group, London · college

Level 3Applied and BTECDiploma37 weeksFull time

What the college says

This course is aimed at learners wishing to become qualified pastry chefs with advanced skills.

What you need to get on

You will need to have completed Professional Chef - Level 2.All applicants must have an initial assessment and interview to confirm that the course is suitable for them.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Westminster Campus

    Vincent Square, London, SW1P 2PD

    DaytimeClassroom based
    Check the journey

Start dates

  • 2 September 2026 · London

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it