Skip to content
referalearnerFind my match

Professional Patisserie and Confectionery Level 3

at Suffolk New College, IPSWICH · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

Complex Patisserie specialities. International delicacies and treats including Petit Fours. You will also have the opportunity to contribute recipe ideas to our in Shelley’s menu. You will be working within our fully equipped kitchens within the pastry section.

What you need to get on

Five GCSEs at Grade 4 or above including maths and/or English, or a Level 2 qualification plus maths and/or English at Grade 4 or above.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Suffolk New College

    100 Rope Walk, Ipswich, IP4 1LT

    DaytimeClassroom based
    Check the journey

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 20 providers teaching it