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Diploma in Professional Patisserie and Confectionery

Level 3Applied and BTECDiplomaCity & Guilds of London Institute

The A-level-equivalent step, and what universities and employers ask for. It is approved for 16 to 18 study, so it can be taken as part of a study programme.

22 providers teach this exact qualification.

Yorkshire and The Humber4

North West4

South East3

East of England3

  • Bedford College

    Bedford · 1 year

    They ask for: Entry requirements can be found on the course page of the website

    Their version

  • Suffolk New College

    Ipswich · 1 year

    They ask for: Five GCSEs at Grade 4 or above including maths and/or English, or a Level 2 qualification plus maths and/or English at Grade 4 or above.

    Their version

  • West Suffolk College

    Bury St. Edmunds · 1 year

    They ask for: A full level 2 in either professional Cookery or relevant vocational experience within pastry and confectionery, Food Safety Level 2. Candidates will need to ha

    Their version

London3

  • Capital City College Group

    London · 42 weeks

    They ask for: You will need:Three GCSEs at grade 4 or above, including English Language and Maths, and a relevant Level 2 qualificationRelevant industry experience and curren

    Their version

  • Capital City College Group

    London · 37 weeks

    They ask for: You will need to have completed Professional Chef - Level 2.All applicants must have an initial assessment and interview to confirm that the course is suitable

    Their version

  • South Bank Colleges

    London · 36 weeks

    They ask for: 4 GCSEs at grade 9�4 (A�C), including either English Language/Literature or Maths, OR a Distinction/Merit on a relevant Level 2 Diploma. Evidence of previous qu

    Their version

West Midlands3

East Midlands1

North East1