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VRQ Level 3 Diploma in Patisserie & Confectionary 1241

at North Lindsey College / Doncaster College, Doncaster · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

The Level 3 Patisserie and Confectionery specialism you’ll focus mainly on sweets and desserts. The Level 3 is ideal if you’ve worked in a professional kitchen or have a Level 2 qualification. Your work might involve supervising others or managing resources. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.

What you need to get on

Level 2 In Catering or Industry experience.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Doncaster College

    The Hub Chappell Drive, Doncaster, DN1 2RF

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · Doncaster

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it