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Level 3 Diploma in Professional Patisserie & Confectionery (C&G)

at Stoke On Trent College, Stoke-On-Trent · college

Ofsted rated their overall effectivenessGood2022see the detail

Level 3Applied and BTECDiploma34 weeksFull time

What the college says

These courses are aimed at chefs that solely want to focus on the dessert and baking aspects of the kitchen. Pastry & confectionary is considered one of the hardest parts of commercial kitchen work with many chefs staying well clear of that section, it is also one of the highest paid jobs within a kitchen team. What will you cover in the course. - Cakes, biscuits & sponges - Pastry products - Dough & batter products - Hot, cold & frozen desserts - Chocolate Work - Sugar Work -

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Cauldon Campus

    Stoke Road Shelton, STOKE - ON - TRENT, ST4 2DG

    DaytimeClassroom based
    Check the journey

Start dates

  • 1 September 2026 · STOKE - ON - TRENT

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it