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Professional Patisserie and Confectionery

at Luminate Education Group, Leeds · other provider

Level 3Applied and BTECDiploma1 yearFull time

What the college says

Progressing Level 2 Patisserie students Progressing Level 2 Bakery students Level 3 chefs Anyone with at least four years’ experience as a pastry chef/baker Full-time students Strong interest in patisserie and confectionery work

What you need to get on

Level 2 in Patisserie; Bakery Level 2/3 in Professional Cookery Two GCSE grades at 4 or above, including one in Maths or English Strong interest in patisserie, chocolate and desserts Mature students who do not meet the entry requirements should contact the course leader for Patisserie and Confectionery

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Printworks Campus

    Hunslet Road, Leeds, LS10 1JY

    DaytimeClassroom based
    Check the journey

Start dates

  • 14 September 2026 · Leeds

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it