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Patisserie & Confectionery Level 3 Advanced Diploma

at Barnsley College, Barnsley · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. You will learn and develop advanced practical techniques and knowledge relating to all aspects of patisserie and confectionery as well as supervisory skills. Course content Units covering: Supervisory Skills Principles of Food Safety Supervision Practical Gastronomy Practical units cover: Fermented Dough's Petit Fours Hot, Cold and Frozen Desserts Biscuits, Cakes and Sponges Decorative display item What can I do next? General management and supervisory qualifications and level 3 Diploma in Hospitality and supervision and leadership or you can gain employment within the catering and hospitality sector. No formal qualifications? Or did you just miss out on a GCSE Maths or English C grade? Don't worry, we offer free qualifications in maths and English to those who have no formal qualifications and want to begin to achieve some. These are flexible courses offered on various days and evenings throughout the whole of the academic year, aimed at people of any age or ability. We are dedicated to ensuring you achieve and enjoy your time studying with us. We have a range of support services available including: Learning Curve Additional Learning Support Student Services Wellbeing Centre

What you need to get on

Level 2 Professional Patisserie and Confectionery Level 2 Culinary Skills qualification

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Barnsley

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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