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Patisserie and Confectionery Skills Diploma 3

at The Manchester College, Manchester · college

Level 3Applied and BTECDiploma1 yearFull time

What the college says

This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chef. As well as improving your overall culinary ability. It is ideal for those looking to become professional pastry chefs or for those already in employment who are seeking to progress in their careers, or simply for those individuals who enjoy this area of cookery as a hobby. Pastry Chefs are always in demand in the catering industry from working in top restaurants, creating breads, pastries and desserts in a catering business, or making the delicate delights of the classic patisserie. Whilst the course incorporates the necessary theory required, it is designed to maximize the amount of practical training and hands-on practice in the kitchen

What you need to get on

The provider has not listed entry requirements. Ask them directly, and ask what happens if your grades come out lower than expected.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • City Campus Manchester

    City Campus Manchester 60 Great Ducie Street, Manchester, M3 1PT

    DaytimeClassroom based
    Check the journey

Start dates

  • 7 September 2026 · Manchester
  • 7 September 2026 · Manchester

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it