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Patisserie & Confectionery Diploma

at Wigan and Leigh College, Wigan · college

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

Bakery skills are in high demand in the food and drinks industry. As a baker, you will use a range of methods to produce bread and confectionary products. If you are passionate about food and enjoy baking, this could be the career you are looking for. You will need good numerical skills for weighing and measuring ingredients. Tutors bring valuable industry experience to your learning and a wealth of knowledge and skills. You will benefit from links with some of the finest producers of breads and confectionary including Morris Bakery and Hovis. Our hands-on courses provide the knowledge, skills and qualifications for you to secure employment in the food and drink industry

What you need to get on

Successful completion of Level 2 in the subject plus maths or English at grade 4.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 1 September 2026 · Wigan

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it