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Lv 3 C&G NVQ Diploma in Professional Cookery (Patisserie & Confectionery)

at Basingstoke College of Technology, Basingstoke · college

Ofsted rated their overall effectivenessGood2023see the detail

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

This course is primarily designed for those students who wish to further their skills in this section of the kitchen. They should have already completed their Level 2 Catering qualification or be working in an environment conducive to developing their skills. Achievement at Level 3 reflects the ability to identify and use relevant understanding, methods and skills to complete tasks and address problems that, while well defined, have a measure of complexity. It includes taking responsibility for initiating and completing tasks and procedures as well as exercising autonomy and judgement within limited parameters. It also reflects awareness of different perspectives or approaches within an area of study or work.

What you need to get on

Please see our website for full details

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

Start dates

  • 7 September 2026 · Basingstoke

Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

See all 21 providers teaching it