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Level 3 Professional Cookery

at Tameside College, Ashton-Under-Lyne · college

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma1 yearFull time£3,345

What the college says

Advanced and complex cookery sessions both practical and theoretical. Visits to International and local Restaurants and Catering establishments. Opportunities for learners to be involved in internal and national culinary competitions. Taking part in in-depth live demonstrations including regular updates in culinary trends. Practical assessments in workplace and at college.

What you need to get on

Level 2 Technical Certificate in Professional Cookery or equivalent, Industry experience and employment in establishments with suitable menu range would be helpful for this course.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Tameside One

    Wellington Road, Ashton-Under-Lyne, OL6 6BL

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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