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Diploma in Professional Cookery Level 3

at University of Derby, Derby · university

Ofsted rated their overall effectivenessGood2024see the detail

Level 3Applied and BTECDiploma35 weeksFull time

What the college says

This programme is aimed at adult learners and those already working in industry at junior level who wish to further their career in the catering industry. This level will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.

What you need to get on

Level 2 Cookery qualification. Relevant industry experience and qualifications will be considered.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • BUXTON CAMPUS

    1 Devonshire Road, Buxton, SK17 6RY

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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