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Professional Cookery Level 3

at University College Birmingham, Birmingham · university

Ofsted rated their overall effectivenessGood2023see the detail

Level 3Applied and BTECDiploma1 yearFull timeFree

What the college says

"Do you dream of becoming a professional chef? Well-trained chefs are in strong demand, with big promotion prospects for those who demonstrate commitment and flair for the job. From working in fine dining restaurants to event catering, our Professional Cookery college course will give you the practical skills and knowledge for a range of careers in the catering and foodservice industries. University College Birmingham is internationally renowned for our chef training and catering courses, with an experienced team of expert chef lecturers and excellent professional kitchen facilities for you to hone your culinary skills. Our Level 2 course introduces you to key food preparation and cookery skills, while the Level 3 course builds on your culinary foundations to take your cooking to a higher level with more complex techniques and dishes, preparing you either to start your career or move onto a university degree. Our chef college courses focus on developing your hands-on practical skills, and you�ll have the opportunity to put them to the test both on campus and out in the industry. As well as training in our industry-standard kitchens and restaurants, you�ll gain additional real-world experience on placements, working anywhere from hotels and restaurants to cafes and food manufacturers."

What you need to get on

Please refer to the University College Birmingham course page for specific entry requirements.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • UNIVERSITY COLLEGE BIRMINGHAM

    Summer Row, Birmingham, B3 1JB

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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