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Catering & Hospitality | City & Guilds Diploma in Professional Cookery | Level 3

at Chichester College Group, Chichester · college

Ofsted rated their overall effectivenessGood2025see the detail

Level 3Applied and BTECDiploma1 yearFull time

What the college says

p This course will help you progress to advanced chef training or start your cookery career. You will explore food and product development and learn the technical skills required for professional preparation of vegetables meat poultry game and fish. To gain experience of a real working environment you will work in our training restaurant and complete a work placement. /p p This course will also develop your customer and food service skills including bar service silver service and table theatre in our on site restaurant. /p ul li Train in professional industry standard kitchens /li li Tutors with industry experience /li li Visits to hotels and restaurants /li li Serving experience in our public restaurant /li

What you need to get on

To study this Level 3 course you should have completed the Level 2 Diploma in Professional Cookery or have significant industry experience. GCSE English and maths are required.

How you are assessed

One subject in depth, assessed largely through coursework and projects.

What this level means

The A-level-equivalent step, and what universities and employers ask for.

Is it open to 16 to 18 year olds?

Approved for 16 to 18 study on the government's Section 96 list.

Where it runs

  • Brighton MET Central Campus

    Brighton Metropolitan College 1A Pelham Street, Brighton, BN1 4FA

    DaytimeClassroom based
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Who else teaches this exact qualification

Same qualification, different college. Entry requirements and how it is taught can differ a lot between them, which is the whole reason to compare.

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